Genetics
We keep a working library of cultivars selected for the flower, flavor, and solventless potential we actually want to share.
Tree to table
The work behind the jar.
Trailhead cultivation, manufacturing, and retail work together upstairs, downstairs, and behind the doors in Brainerd.
Connected to the source
One building. One team. Fewer handoffs.
Vertical integration is not just a business model. It keeps feedback close: what customers love comes back to the grow, and what the grow is proud of reaches the shelf with its story intact.
Cultivation
A perpetual indoor program gives every room a purpose while our team stays close to each bench and each batch.
Harvest
Flower is handled for the path ahead—carefully dried and cured, or frozen fresh at harvest for live rosin.
Making
Our Brainerd lab turns selected fresh-frozen flower into ice-water hash, live rosin, and rosin vapors without hydrocarbon solvents.
Inside the grow
Cultivation
Follow genetics, indoor flower rooms, harvest decisions, and the path from a 5,000-square-foot canopy to the shelf.
Explore cultivation →Inside the wash
Solventless
Follow fresh-frozen flower through ice-water hash, freeze drying, pressing, and Trailhead Solventless live rosin formats.
Explore solventless →371
Northwoods built
Craft should have a place.
Ours is Brainerd: practical, curious, close to the land, and not interested in pretending. We show the work because the process is part of the product.